Smart Real Estate
Owning a bigger space demands higher customer volume, more orders, and larger inventory to justify its cost.
Running a larger operation necessitates increased spending on front-of-house labor and insurance.
Weeks to launch
The process of identifying, constructing, obtaining permits, and initiating your own space could span over a year.
A hefty initial investment signifies a larger loan and escalated risk exposure.
Time to Break-Even
A time span of five years is required to attain a 10% profit on a 1M MAD annual turnover
The traditional restaurant model typically permits only one or two unique brands per location, limiting revenue potential and increasing overhead.